Sideritis (also known as ironwart and mountain tea) is what makes Centenarian Bloom Tea so magical. Found on rocky slopes on elevations over 1,500 metres, this flowering plant has been used for centuries by the ancient Greeks to aid digestion, strengthen the immune system and ease aches and pains.
Centenarian Bloom Tea also contains high levels of antioxidants and large amounts of essential oils, flavonoids, sterols, and other phytonutrients – natural chemicals and compounds produced by plants that can help support a healthy human body.
Each cup of Centenarian Bloom Tea will transport you to the wild and untouched beauty of Ikaria, Greece.
Ingredients:
Rose petals, rose buds, calendula, clove bud, cinnamon, star of anise and wild sideritis
How to enjoy:
1. Boil 1.5 cups of water
2. Add a handful of Centenarian Bloom Tea
3. Cover the pot and allow to gently boil for 3 to 5 minutes, depending on your strength preference
4. Turn off the heat and let the tea steep for another 3 to 5 minutes
5. Pour the tea through a strainer directly into your favourite cup
Drink as is or with raw honey
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